Village Baking Co brings the comfort and charm of a neighborhood bakery and cake shop to the heart of Dallas, creating a place where fresh baking, inviting service, and everyday convenience come together beautifully.
Located at 1921 Greenville Ave, this casual café is known for its French breads, delicate pastries, and light fare, all prepared with the kind of care that turns a simple stop into a satisfying experience.
Whether customers are starting the day with breakfast, pausing for a mid-day treat, or settling in with a cup of expertly brewed coffee or tea, Village Baking Co offers a warm and dependable destination where quality is always part of the experience.
What makes Village Baking Co especially appealing is the way it blends craftsmanship with flexibility. Guests can dine in and enjoy a relaxed café atmosphere, take their favorites to go, shop in store, or take advantage of delivery and on-site services for added convenience.
It is also designed for a quick visit, making it easy to stop by for something fresh without sacrificing flavor or quality.
Helpful amenities like Wi‑Fi, free Wi‑Fi, and an on-site restroom make the space comfortable for lingering a while or dropping in between errands, while the bakery’s welcoming setup supports the pace of modern life without losing the personal touch that customers value in a trusted local bakery and cake shop.
Customers clearly appreciate that balance, reflected in a strong 4.50-star rating from 654 reviews. Accessibility is thoughtfully addressed as well, with a wheelchair-accessible car park and wheelchair-accessible entrance helping make the space more inclusive and easy to reach for more visitors.
Payment is simple and flexible too, with cheques, credit cards, debit cards, and NFC mobile payments accepted. Known especially for breakfast and coffee, Village Baking Co offers more than baked goods—it offers comfort, reliability, and the pleasure of finding something fresh and beautifully made in a welcoming setting.
For anyone seeking a high-quality bakery and cake shop in Dallas, it remains a standout choice.
Popular Items
Frequently ordered and highly recommended items at Village Baking Co
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Flaky, caramelized layers of buttery pastry wrapped around sweet peach filling, baked until golden and crisp with a tender, fruit-filled center.
Our traditional Kouign Amann featuring a chocolate center and chocolate chunks on top.
Sweet Breton cake made by sprinkling sugar between each layer of buttery croissant dough.
Eiland's Espresso Delicato, double shot, over ice with your choice of milk. The classic, done well - add two pumps of 1883 syrup to make it your own.
Eiland's Espresso Delicato, double shot, over ice and cold water. Clean and straight-forward.
Village Blend steeped low and slow for a brew that's naturally smooth, never bitter. Best enjoyed with cold foam on top.
Real strawberry puree, double shot of espresso, your choice of milk, topped with house-made salted honey cold foam. Sweet, bold, and a little indulgent.
Light, flaky pastry made from croissant dough, rolled in cinnamon and sugar.
Buttery croissant square dusted with powdered sugar and filled with homemade cherry pie filling!
Soft, buttery brioche dough swirled with cinnamon-sugar and topped with a rich cream cheese buttercream frosting.
Light, flaky pastry made from croissant dough, rolled in cinnamon and sugar.
Small French pastry flavored with rum and vanilla with a custard center and caramelized crust.
Made with Gruyère cheese and sautéed mushrooms, onions and spinach.
Made with Gruyère cheese and ham.
French almond cake with a moist interior and crisp exterior.
French almond cake with a moist interior and crisp exterior.
Classic French pastry filled with vanilla pastry cream and topped with dark chocolate glaze.
Bite-sized brownie cake, dipped in chocolate, and served on a stick
Moist carrot cake made with walnuts adorned with a cream cheese frosting.
*gluten-friendly* A rich, fudgy flourless chocolate cake
Rich chocolate cake layered with chocolate mousse and frosted with chocolate ganache.
a rich, moist chocolate cake with both cake and mousse layers topped with chocolate ganache
Buttery croissant made with cheddar cheese and crisp bacon.
Traditional croissant that is salted and tastes like a pretzel.
Buttery croissant made with fresh spinach and tangy feta cheese. Topped with sesame seeds.
Buttery croissant made with crisp bacon, cheddar cheese and jalapeños.
Classic French croissant made with Boar's ham and Gruyère cheese.
A refined take on the classic chocolate chip cookie, made with French butter and dark chocolate.
Smoked turkey breast, crispy bacon, provolone cheese and pesto aioli nestled in a flaky croissant.
Traditional French sandwich filled with ham, provolone and French butter on a demi-baguette.
Traditional French open-faced sandwich made with Boar's ham, Gruyère cheese, tomatoes and Béchamel sauce atop sourdough bread.
Chicken salad made with chicken breast meat, celery, mayo, parmesan cheese and chopped pecans.
Two classics, one irresistible bite. Our Texas 2-Step Crookie starts with a flaky butter croissant, gets topped with chocolate chip cookie dough, then bakes into a golden, crispy, gooey bakery mashup.
Traditional croissant layered with almond cream and dark chocolate, finished with almonds and a dusting of powdered sugar.
Traditional French pastry made by wrapping croissant dough around 2 batons of chocolate.
Classic French butter croissant, flaky and golden with tender layers.
Eiland's Espresso Delicato, double shot, steamed milk of your choice. The everyday done right.
Eiland's Espresso Delicato, double shot, with your choice of steamed milk topped with microfoam (6 oz).
A Double Shot of espresso marked with a small dollop of milk foam (2.5 oz).
Eiland's Espresso Delicato, double shot, with velvety steamed milk in a smaller pour. More espresso-forward, less foam - for those who mean it.
Eiland's Espresso Delicato, straight. Clean and concentrated.
Eiland's Espresso Delicato, double shot, cut with just enough steamed milk to soften the edges. Small, balanced, no fuss.
Our Village Blend — a house combination of Colombian and Ethiopian coffees. Smooth, approachable, and worth a second cup.
Delicately crisp and full of flavor — our Lavash Crisps are baked with Parmesan cheese, spices, and sesame seeds. Perfect for holiday grazing boards or enjoying straight from the bag.
Delicately crisp and full of flavor — our Lavash Crisps are baked with Parmesan cheese, spices, and sesame seeds. Perfect for holiday grazing boards or enjoying straight from the bag.
Handcrafted in our bakehouse with oats, almonds, coconut, and honey. Baked until golden and lightly crisp — simple, wholesome, and a perfect on its own or as a host gift for the holidays.
Delicate, buttery almond cookies baked to a golden crisp. Light, sweet, and perfectly packaged for a thoughtful host gift or a little holiday indulgence.
Thin, crisp, and full of buttery almond flavor. Handcrafted in our bakehouse and baked until perfectly golden — a larger shareable bag, ideal for gatherings, gifting, or keeping stocked for the season.
Small tart made with vanilla cream and fresh fruit with a light glaze.
A crisp, buttery tart shell filled with rich frangipane, topped with glazed apricots, and finished with sliced almonds for a bright, elegant summer bite.
Small tart made with vanilla cream and fresh fruit with a light glaze.
Almond tart base layered with pistachio cream and fresh raspberries.
Crusty outside with a soft inside.
Classic baguette but smaller. Perfect for sandwiches.
Our signature sourdough boule — slow-fermented for flavor, baked to a golden crust, and soft on the inside. Available sliced or unsliced.
A fresh take on our classic sourdough. Lightly fragrant with Meyer lemon and baked to a crisp golden crust, this loaf adds a bright note to any holiday table. Available sliced or unsliced.
Our signature sourdough boule - slow-fermented for flavor, baked to a golden crust, and soft on the inside. Available sliced or unsliced.
A fresh take on our classic sourdough. Lightly fragrant with Meyer lemon and baked to a crisp golden crust, this loaf adds a bright note to any holiday table. Available sliced or unsliced.
Our Almond Berry Bliss Muffin is soft, golden, and loaded with bright summer berries - strawberries, blueberries, and blackberries - with a sweet almond finish, sliced almonds on top, and a light powdered sugar dusting.
Lemon blueberry muffin featuring fresh blueberries and a hint of lemon zest for a moist and tender treat.
Gluten Free Coffee Cake Muffin
Hear from our valued guests
This was our first time coming here. We didn't know what to pick so we let others go first and whoa when you hear a French person ordering every thing sounds sooooooo much better! When you see every thing looking delicious you cannot imagine how amazing it will actually taste. It really blew my mind. The crust was super flaky and buttery. The bacon jalapeno cheddar was perfect! Nice meaty bacon. The chocolate tart was super yummy. Rich creamy and just the right size. The service was even better than the food! Every one was so patient and sweet. Will definitely be back!! Thank you so much.
If I had three wishes, I would use one of them to be able to eat Village Baking Co. pastries every morning and not get fat. Every single thing they sell is heavenly. My personal favorites are the coffee cake and almond croissant. I’ve never in my life had an almond croissant as good as theirs. They have limited inside and outside seating that fills up quickly but is worth any short wait. Couldn’t recommend more!
We stopped in at Village Baking Co. late in the day to pick up some pastries for breakfast, and were delighted that we'd done so afterwards. The young woman who assisted us could not have been nicer. After we'd selected a pain au chocolat and peach cobbler square and were eyeing the croissant au jambon, she picked up one of those croissants and put it into our bag, telling us it was a gift. Then she added a baguette as another gift.
What a fantastic bakery! I had a delicious croissant turkey sandwich with a Vanilla Kouign aman for dessert and some capiccino to keep me going for the day. O boy, was I a happy camper. I was there with a friend as we were catching up on life. There's not that many sitting spaces, but we managed, and it was all worth it for the quality of pastries. I will have to come back and report on all the other items. I feel like I'd want to try every pastrie in there!
Absolutely in love with this café. The breads look so tempting but I was craving croissants. Really really good croissants, possibly the best I had in Dallas so far. I'm happy that the size of the pastries are generous. The pretzel croissant is a little too salty for my taste but it's probably good with other ingredients added. Iced mocha is also delicious. It's dog friendly so I get to see and pet many cute ones! Thank you for existing, will definitely come back 💕
Cute interior + French pastries = ideal. I’ve wanted to try canelés for a while; Village Baking Co. popped up when I searched for bakeries nearby that made them. Seems like a popular item; they had just 3 left when I visited. Had them with an iced london fog. The london fog was a bit bland, but the canelés were crispy on the outside, so soft and moist inside with a strong vanilla flavour. Loved every bite!
Such incredible pastries! Love the croissants and kouign-amann but everything is great. They also have French bread, sandwiches and great coffee. The staff is wonderful. We stop in often at the greenville location but they're all lovely.
Village Baking Company is such a cute spot! It’s super reasonably priced—two coffees and a cookie for just $11? Absolute steal. Super friendly workers too.
The strawberry croissants are divine and the service from JENNIFER specifically (though I applaud the whole team) is even more superior. Good people making and sharing even better baked goods. I’ll also throw in the fruit tart as an honorable mention—they NAIL that pastry crust without it being too crumbly, hard, or sweet. Well done, Village! Stop in when you can!
It was a pleasure to stop by this area early on a Thursday morning for coffee and some goodies. Everything was delicious. I would recommend the bacon cheese croissant and the almond croissant! We had a great, relaxing and comfortable experience.
Common questions about Village Baking Co
Village Baking Co is located at 1921 Greenville Ave, Dallas, TX 75206, United States, Dallas, TX 75206, United States.
You can reach Village Baking Co by calling +1 214-821-3477.
Village Baking Co has a rating of 4.5 out of 5 based on 654 customer reviews.
Village Baking Co features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance.
Village Baking Co features the following service options: Delivery, In-store shopping, On-site services, Takeaway, Dine-in.
Village Baking Co features the following offerings: Coffee.
Village Baking Co features the following dining options: Breakfast.
Village Baking Co features the following amenities: Restroom, Wi-Fi, Free Wi-Fi.
Village Baking Co features the following crowd: LGBTQ+ friendly.
Village Baking Co features the following planning: Quick visit.
Village Baking Co features the following payments: Cheques, Credit cards, Debit cards, NFC mobile payments.
Village Baking Co features the following parking: Free parking lot, Free street parking.
Business Features
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